Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy is popular PDF and ePub book, written by Eugene Vorobiev in 2020-04-10, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy can be Read Online from any device for your convenience.
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Book PDF Summary
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.
Detail Book of Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy PDF
- Author : Eugene Vorobiev
- Release : 10 April 2020
- Publisher : Springer Nature
- ISBN : 9783030409173
- Genre : Technology & Engineering
- Total Page : 422 pages
- Language : English
- PDF File Size : 17,8 Mb
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