Processing Contaminants in Edible Oils is popular PDF and ePub book, written by Anonim in 2015-08-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Processing Contaminants in Edible Oils can be Read Online from any device for your convenience.
Processing Contaminants in Edible Oils Book PDF Summary
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.
Detail Book of Processing Contaminants in Edible Oils PDF
- Author : Anonim
- Release : 15 August 2015
- Publisher : Elsevier
- ISBN : 9781630670313
- Genre : Technology & Engineering
- Total Page : 230 pages
- Language : English
- PDF File Size : 18,8 Mb
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