Probiotication of beverages using whey and watermelon juice is popular PDF and ePub book, written by Prabhakar Shukla in 2014-11-21, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, Probiotication of beverages using whey and watermelon juice can be Read Online from any device for your convenience.
Probiotication of beverages using whey and watermelon juice Book PDF Summary
Scientific Essay from the year 2014 in the subject Health - Nutritional Science, grade: 8.52, Gautam Buddha University (Gautam Buddha University (GBU), Greater Noida-201308, Uttar Pradesh, India), course: M.Tech, language: English, abstract: The aim of this study was to develop a probiotic beverage using whey and Watermelon juice Lactobacillus acidophilus was used as the probiotic organism. Optimization of the probiotic watermelon beverage as well as the establishment of a sensory profile by using chemical, microbiological, and quantitative descriptive analysis. For best blend optimization, we used RSM 6.0 trial software. Fermentation time using 1 per cent inoculum of L. acidophilus was optimized on the basis of RSM trial version, The 65:35 blend ratio of whey and watermelon juice fermented for 24 hrs. gave desirable results with highest sensory scores for overall acceptability and a total viable count of more than 106 cfu ml-1.beverage kept for 20 days below refrigerated temp and 120 hrs. at ambient temperature for the analysis for sensory and changes in titrable acidity, pH, total viable count.
Detail Book of Probiotication of beverages using whey and watermelon juice PDF
- Author : Prabhakar Shukla
- Release : 21 November 2014
- Publisher : GRIN Verlag
- ISBN : 9783656843863
- Genre : Health & Fitness
- Total Page : 24 pages
- Language : English
- PDF File Size : 9,7 Mb
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