Practical Ethics for Food Professionals is popular PDF and ePub book, written by J. Peter Clark in 2013-05-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Practical Ethics for Food Professionals can be Read Online from any device for your convenience.
Practical Ethics for Food Professionals Book PDF Summary
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Detail Book of Practical Ethics for Food Professionals PDF
- Author : J. Peter Clark
- Release : 07 May 2013
- Publisher : John Wiley & Sons
- ISBN : 9781118506424
- Genre : Technology & Engineering
- Total Page : 298 pages
- Language : English
- PDF File Size : 14,6 Mb
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