Potato Staple Food Processing Technology is popular PDF and ePub book, written by Taihua Mu in 2016-11-23, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Potato Staple Food Processing Technology can be Read Online from any device for your convenience.
Potato Staple Food Processing Technology Book PDF Summary
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.
Detail Book of Potato Staple Food Processing Technology PDF
- Author : Taihua Mu
- Release : 23 November 2016
- Publisher : Springer
- ISBN : 9789811028335
- Genre : Science
- Total Page : 92 pages
- Language : English
- PDF File Size : 10,8 Mb
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