Post harvest losses and food safety in tomatoes produced in Laikipia County is popular PDF and ePub book, written by Gatere, Lydiah in 2022-03-16, it is a fantastic choice for those who relish reading online the Political Science genre. Let's immerse ourselves in this engaging Political Science book by exploring the summary and details provided below. Remember, Post harvest losses and food safety in tomatoes produced in Laikipia County can be Read Online from any device for your convenience.
Post harvest losses and food safety in tomatoes produced in Laikipia County Book PDF Summary
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016). Within Laikipia, the total value of tomato production was estimated as 148.5 million KSh in 2014 (Ministry of Agriculture). Due to their softness and perishability, tomatoes have significant potential for both quality and quantity losses postharvest.
Detail Book of Post harvest losses and food safety in tomatoes produced in Laikipia County PDF
- Author : Gatere, Lydiah
- Release : 16 March 2022
- Publisher : Intl Food Policy Res Inst
- ISBN : 978186723xxxx
- Genre : Political Science
- Total Page : 39 pages
- Language : English
- PDF File Size : 13,9 Mb
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