Pork Production and Preparation A Collection of Articles on Curing Cuts Slaughtering and Other Aspects of Meat Production from Pigs is popular PDF and ePub book, written by Various in 2015-05-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Pork Production and Preparation A Collection of Articles on Curing Cuts Slaughtering and Other Aspects of Meat Production from Pigs can be Read Online from any device for your convenience.
Pork Production and Preparation A Collection of Articles on Curing Cuts Slaughtering and Other Aspects of Meat Production from Pigs Book PDF Summary
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: “A Manual on the Hog”, “Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean”, “Cashing in on Pork – A Modern Merchandising”, “Costs and Efficiency of Pig Production”, “Hogs”, “Home Pork Production”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.
Detail Book of Pork Production and Preparation A Collection of Articles on Curing Cuts Slaughtering and Other Aspects of Meat Production from Pigs PDF
- Author : Various
- Release : 06 May 2015
- Publisher : Read Books Ltd
- ISBN : 9781473394759
- Genre : Technology & Engineering
- Total Page : 187 pages
- Language : English
- PDF File Size : 20,6 Mb
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