Polyamines in Health and Nutrition is popular PDF and ePub book, written by Susan Bardocz in 1999-06-30, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Polyamines in Health and Nutrition can be Read Online from any device for your convenience.
Polyamines in Health and Nutrition Book PDF Summary
The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.
Detail Book of Polyamines in Health and Nutrition PDF
- Author : Susan Bardocz
- Release : 30 June 1999
- Publisher : Springer Science & Business Media
- ISBN : 0412822202
- Genre : Science
- Total Page : 360 pages
- Language : English
- PDF File Size : 18,8 Mb
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