POK POK The Drinking Food of Thailand is popular PDF and ePub book, written by Andy Ricker in 2017-10-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, POK POK The Drinking Food of Thailand can be Read Online from any device for your convenience.
POK POK The Drinking Food of Thailand Book PDF Summary
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Detail Book of POK POK The Drinking Food of Thailand PDF
- Author : Andy Ricker
- Release : 31 October 2017
- Publisher : Ten Speed Press
- ISBN : 9781607747734
- Genre : Cooking
- Total Page : 274 pages
- Language : English
- PDF File Size : 13,5 Mb
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