Pitt Cue Co The Cookbook is popular PDF and ePub book, written by Tom Adams in 2013-09-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Pitt Cue Co The Cookbook can be Read Online from any device for your convenience.
Pitt Cue Co The Cookbook Book PDF Summary
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Detail Book of Pitt Cue Co The Cookbook PDF
- Author : Tom Adams
- Release : 02 September 2013
- Publisher : Mitchell Beazley
- ISBN : 9781845338527
- Genre : Cooking
- Total Page : 531 pages
- Language : English
- PDF File Size : 18,9 Mb
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