Pickling Ripe and Green Olives is popular PDF and ePub book, written by Frederic T. Bioletti in 2020-08-06, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Pickling Ripe and Green Olives can be Read Online from any device for your convenience.
Pickling Ripe and Green Olives Book PDF Summary
Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti provides details on pickling olives, with step-by-step instructions and useful information for those with a practical interest in the subject. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on preserving and canning food.
Detail Book of Pickling Ripe and Green Olives PDF
- Author : Frederic T. Bioletti
- Release : 06 August 2020
- Publisher : Read Books Ltd
- ISBN : 9781528769150
- Genre : Cooking
- Total Page : 34 pages
- Language : English
- PDF File Size : 19,8 Mb
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