Peanut Processing Characteristics and Quality Evaluation is popular PDF and ePub book, written by Qiang Wang in 2017-11-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Peanut Processing Characteristics and Quality Evaluation can be Read Online from any device for your convenience.
Peanut Processing Characteristics and Quality Evaluation Book PDF Summary
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Detail Book of Peanut Processing Characteristics and Quality Evaluation PDF
- Author : Qiang Wang
- Release : 14 November 2017
- Publisher : Springer
- ISBN : 9789811061752
- Genre : Technology & Engineering
- Total Page : 559 pages
- Language : English
- PDF File Size : 12,7 Mb
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