A Geography of Oysters is popular PDF and ePub book, written by Rowan Jacobsen in 2010-08-09, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, A Geography of Oysters can be Read Online from any device for your convenience.
A Geography of Oysters Book PDF Summary
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Detail Book of A Geography of Oysters PDF
- Author : Rowan Jacobsen
- Release : 09 August 2010
- Publisher : Bloomsbury Publishing USA
- ISBN : 9781596918146
- Genre : Cooking
- Total Page : 305 pages
- Language : English
- PDF File Size : 13,5 Mb
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