Our Fermented Lives is popular PDF and ePub book, written by Julia Skinner in 2022-09-27, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Our Fermented Lives can be Read Online from any device for your convenience.
Our Fermented Lives Book PDF Summary
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Detail Book of Our Fermented Lives PDF
- Author : Julia Skinner
- Release : 27 September 2022
- Publisher : Storey Publishing, LLC
- ISBN : 9781635863840
- Genre : Cooking
- Total Page : 420 pages
- Language : English
- PDF File Size : 19,8 Mb
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