Origins of Chinese Food Culture 2012 Edition EPUB is popular PDF and ePub book, written by Fu Chunjiang in 2018-09-18, it is a fantastic choice for those who relish reading online the Comics & Graphic Novels genre. Let's immerse ourselves in this engaging Comics & Graphic Novels book by exploring the summary and details provided below. Remember, Origins of Chinese Food Culture 2012 Edition EPUB can be Read Online from any device for your convenience.
Origins of Chinese Food Culture 2012 Edition EPUB Book PDF Summary
Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.
Detail Book of Origins of Chinese Food Culture 2012 Edition EPUB PDF
- Author : Fu Chunjiang
- Release : 18 September 2018
- Publisher : Asiapac Books Pte Ltd
- ISBN : 9789812299840
- Genre : Comics & Graphic Novels
- Total Page : 162 pages
- Language : English
- PDF File Size : 15,9 Mb
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