Open Range is popular PDF and ePub book, written by Jay Bentley in 2012-10-23, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Open Range can be Read Online from any device for your convenience.
Open Range Book PDF Summary
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.
Detail Book of Open Range PDF
- Author : Jay Bentley
- Release : 23 October 2012
- Publisher : Running Press Adult
- ISBN : 9780762447060
- Genre : Cooking
- Total Page : 274 pages
- Language : English
- PDF File Size : 19,6 Mb
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