Nutritional Quality Improvement in Plants is popular PDF and ePub book, written by Pawan Kumar Jaiwal in 2019-11-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nutritional Quality Improvement in Plants can be Read Online from any device for your convenience.
Nutritional Quality Improvement in Plants Book PDF Summary
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
Detail Book of Nutritional Quality Improvement in Plants PDF
- Author : Pawan Kumar Jaiwal
- Release : 01 November 2019
- Publisher : Springer Nature
- ISBN : 9783319953540
- Genre : Technology & Engineering
- Total Page : 498 pages
- Language : English
- PDF File Size : 11,7 Mb
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