NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA is popular PDF and ePub book, written by SYED AHAMAD ALI in 2019-06-03, it is a fantastic choice for those who relish reading online the Juvenile Nonfiction genre. Let's immerse ourselves in this engaging Juvenile Nonfiction book by exploring the summary and details provided below. Remember, NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA can be Read Online from any device for your convenience.
NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA Book PDF Summary
Chapter I - Importance of Nutrition of Species in Aquaculture, Chapter II - Nutritional Requirements of Finfish, Chapter III - Nutritional Requirements of Crustaceans (Shrimps and Prawns, Lobsters and Crabs), Chapter IV - Broodstock and Larval Nutrition, Chapter V - Feed Ingredients, Chapter VI - Feed Additives, Chapter VII - Feed Formulation An Feed Technology, Chapter VIII - Feeding Management and Sustainability, Chapter IX 0- Biofloc Technology, Chapter X - Aquaponics. Fish and shellfish are contributing highly nutritious and healthy food to the food basket the world over. The world per capita seafood consumption reached a record level of 20 kg per person per year for the first time in history. This is twice the level of average per capita fish consumption in 1960s in the world. The global trade value of seafood has increased to $ 150 billion. The total fish production in the world is 150 million tons in 2014 (FAO) out of which 70 million tons is contributed by aquaculture. While the natural capture fishery resources are fast dwindling, contribution by aquaculture is ever increasing. The culture of crustaceans and finfishes is propelled mainly by intentional feeding of formulated feeds. As the demand for fish as food for human consumption is ever-increasing, aquaculture is the only alternative to bridge the gap between supply and demand. Indian aquaculture production has shown impressive growth with total aquaculture production nearing 7 million tons contributing almost 70% to the total seafood production. Indian aquaculture sector is mainly represented by the large scale culture of Indian Major Carps (catla, rohu and mrigal), exotic carps (grass carp, silver carp and common carp) and Pangasius catfish. Freshwater prawn and Penaeid shrimp are the crustaceans that are adding to seafood exports from the country. Aquaculture of Asian seabass, milkfish, mullets, grouper and cobia etc. has been gaining momentum. The total aqua feed production is touching almost 300,000 tons per annum.
Detail Book of NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA PDF
- Author : SYED AHAMAD ALI
- Release : 03 June 2019
- Publisher : MJP Publisher
- ISBN : 978186723xxxx
- Genre : Juvenile Nonfiction
- Total Page : 396 pages
- Language : English
- PDF File Size : 13,5 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book NUTRITIONAL FEEDING OF FISH AND SHRIMPS IN INDIA by SYED AHAMAD ALI, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.