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NUTRITIONAL ASPECTS OF AGING Book PDF Summary

Nutrient metabolism, requirements, nutritional imbalances, and deficiencies of nutrients; and energy metabolism and obesity as a factor in the pathogenesis of diseases. In volume II, toxicological factors affecting nutritional status are discussed, specifically medications and alcohol/nutrient interactions. Other topics are: nutrition-related diseases which occur more frequently among the elderly, particularly cardiovascular diseases, cancer, diabetes mellitus, osteoporosis, periodontal diseases, hypertension, diverticular disease, and anemias. Graphs, charts and references are included in each volume.

Detail Book of NUTRITIONAL ASPECTS OF AGING PDF

NUTRITIONAL ASPECTS OF AGING
  • Author : Linda H. Chen
  • Release : 28 February 1986
  • Publisher : Springer
  • ISBN : UOM:39015010664632
  • Genre : Health & Fitness
  • Total Page : 312 pages
  • Language : English
  • PDF File Size : 21,5 Mb

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