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Nutrition in the 90 s Book PDF Summary

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.

Detail Book of Nutrition in the 90 s PDF

Nutrition in the 90 s
  • Author : Kotsonis
  • Release : 08 March 1994
  • Publisher : CRC Press
  • ISBN : 0824792122
  • Genre : Medical
  • Total Page : 198 pages
  • Language : English
  • PDF File Size : 10,7 Mb

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