Nutrition for Foodservice and Culinary Professionals Fourth Edition and NRAEF Workbook Package is popular PDF and ePub book, written by Karen E. Drummond in 2000-08-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nutrition for Foodservice and Culinary Professionals Fourth Edition and NRAEF Workbook Package can be Read Online from any device for your convenience.
Nutrition for Foodservice and Culinary Professionals Fourth Edition and NRAEF Workbook Package Book PDF Summary
Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Detail Book of Nutrition for Foodservice and Culinary Professionals Fourth Edition and NRAEF Workbook Package PDF
- Author : Karen E. Drummond
- Release : 29 August 2000
- Publisher : Wiley
- ISBN : 0471442402
- Genre : Technology & Engineering
- Total Page : 0 pages
- Language : English
- PDF File Size : 14,7 Mb
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