Novel Food Preservation and Microbial Assessment Techniques is popular PDF and ePub book, written by Ioannis S. Boziaris in 2014-04-14, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Novel Food Preservation and Microbial Assessment Techniques can be Read Online from any device for your convenience.
Novel Food Preservation and Microbial Assessment Techniques Book PDF Summary
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
Detail Book of Novel Food Preservation and Microbial Assessment Techniques PDF
- Author : Ioannis S. Boziaris
- Release : 14 April 2014
- Publisher : CRC Press
- ISBN : 9781466580763
- Genre : Science
- Total Page : 468 pages
- Language : English
- PDF File Size : 8,7 Mb
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