Novel Food Grade Enzymes is popular PDF and ePub book, written by Abhishek Dutt Tripathi in 2022-09-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Novel Food Grade Enzymes can be Read Online from any device for your convenience.
Novel Food Grade Enzymes Book PDF Summary
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Detail Book of Novel Food Grade Enzymes PDF
- Author : Abhishek Dutt Tripathi
- Release : 21 September 2022
- Publisher : Springer Nature
- ISBN : 9789811912887
- Genre : Technology & Engineering
- Total Page : 490 pages
- Language : English
- PDF File Size : 15,6 Mb
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