Nordic Food Transition is popular PDF and ePub book, written by Lund Gade, Annika in 2021-06-23, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Nordic Food Transition can be Read Online from any device for your convenience.
Nordic Food Transition Book PDF Summary
Available online: https://pub.norden.org/temanord2021-525/ Nordic agricultural producers face a large challenge in meeting a growing food demand while addressing climate and environmental challenges. The eight case studies presented in this report show first-hand how farmers and food producers are taking initiative to develop new farming practices and food products that are more sustainable. But these cases also illustrate specific challenges for these new products. The 36 policy recommendations illustrate that there is still a lot of potential to support the transition towards a low-emission food production system in the Nordics at all levels. A multitude of instruments need to be put into play to incentivise more sustainable agricultural practices. But if sustainable and more plant-based agricultural production and consumption is prioritised and expanded it is possible to feed 9.8 billion people and meet emissions reduction targets.
Detail Book of Nordic Food Transition PDF
- Author : Lund Gade, Annika
- Release : 23 June 2021
- Publisher : Nordic Council of Ministers
- ISBN : 9789289370530
- Genre : Science
- Total Page : 83 pages
- Language : English
- PDF File Size : 11,7 Mb
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