Nondestructive Evaluation of Food Quality is popular PDF and ePub book, written by Shyam N. Jha in 2010-11-30, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Nondestructive Evaluation of Food Quality can be Read Online from any device for your convenience.
Nondestructive Evaluation of Food Quality Book PDF Summary
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Detail Book of Nondestructive Evaluation of Food Quality PDF
- Author : Shyam N. Jha
- Release : 30 November 2010
- Publisher : Springer Science & Business Media
- ISBN : 9783642157967
- Genre : Science
- Total Page : 297 pages
- Language : English
- PDF File Size : 15,7 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Nondestructive Evaluation of Food Quality by Shyam N. Jha, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.