Nanotechnology Interventions in Food Packaging and Shelf Life is popular PDF and ePub book, written by Aamir Hussain Dar in 2022-08-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nanotechnology Interventions in Food Packaging and Shelf Life can be Read Online from any device for your convenience.
Nanotechnology Interventions in Food Packaging and Shelf Life Book PDF Summary
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.
Detail Book of Nanotechnology Interventions in Food Packaging and Shelf Life PDF
- Author : Aamir Hussain Dar
- Release : 29 August 2022
- Publisher : CRC Press
- ISBN : 9781000641806
- Genre : Technology & Engineering
- Total Page : 430 pages
- Language : English
- PDF File Size : 21,7 Mb
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