Mutagens in Food is popular PDF and ePub book, written by Veikko Hayatsu in 2018-05-04, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Mutagens in Food can be Read Online from any device for your convenience.
Mutagens in Food Book PDF Summary
This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives), and those formed after food has been consumed (e.g., nitrosamines). Other topics include mutagenesis and mutagen-formation inhibitors, contemporary mutagen detection methods, the fate of ingested mutagens, and risk assessments for mutagens as human carcinogens. The book emphasizes cooked-food mutagens, especially the heterocyclic amines, because of their potential as human carcinogens. Researchers and students concerned with mutagens in food will consider this book to be valuable additions to their reference libraries.
Detail Book of Mutagens in Food PDF
- Author : Veikko Hayatsu
- Release : 04 May 2018
- Publisher : CRC Press
- ISBN : 9781351091770
- Genre : Technology & Engineering
- Total Page : 299 pages
- Language : English
- PDF File Size : 10,5 Mb
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