Modern Solid State Fermentation is popular PDF and ePub book, written by Hongzhang Chen in 2013-03-22, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Modern Solid State Fermentation can be Read Online from any device for your convenience.
Modern Solid State Fermentation Book PDF Summary
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
Detail Book of Modern Solid State Fermentation PDF
- Author : Hongzhang Chen
- Release : 22 March 2013
- Publisher : Springer Science & Business Media
- ISBN : 9789400760431
- Genre : Science
- Total Page : 332 pages
- Language : English
- PDF File Size : 14,5 Mb
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