Modern Sauces is popular PDF and ePub book, written by Martha Holmberg in 2012-10-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Modern Sauces can be Read Online from any device for your convenience.
Modern Sauces Book PDF Summary
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal
Detail Book of Modern Sauces PDF
- Author : Martha Holmberg
- Release : 03 October 2012
- Publisher : Chronicle Books
- ISBN : 9781452108469
- Genre : Cooking
- Total Page : 260 pages
- Language : English
- PDF File Size : 14,8 Mb
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