Modern Pressure Canning is popular PDF and ePub book, written by Amelia Jeanroy in 2018-06-05, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Modern Pressure Canning can be Read Online from any device for your convenience.
Modern Pressure Canning Book PDF Summary
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.
Detail Book of Modern Pressure Canning PDF
- Author : Amelia Jeanroy
- Release : 05 June 2018
- Publisher : Voyageur Press
- ISBN : 9780760364413
- Genre : Cooking
- Total Page : 192 pages
- Language : English
- PDF File Size : 19,6 Mb
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