Modern Aspects of Emulsion Science is popular PDF and ePub book, written by Bernard P. Binks in 1998, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Modern Aspects of Emulsion Science can be Read Online from any device for your convenience.
Modern Aspects of Emulsion Science Book PDF Summary
Emulsions occur either as end products or during the processing of products in various areas, including the food, agrochemical, pharmaceutical, paint & oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of the scientific principles in the field & the very latest advances in research in this important area of surface & colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse & gel emulsions, & applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by leading experts in the field & covers both experimental & theoretical approaches. The only book in print on this topic, it will prove essential reading for graduate students & researchers in industry. Contents: Emulsions - Recent Advances in Understanding.- Emulsion Formation.- Emulsion Formation by Nucleation & Growth Mechanisms.- Emulsion Flocculation & Creaming.- Rheology of Emulsions - The Relationship to Structure & Stability.- Phase Inversion & Drop Formation in Agitated Liquid-Liquid Dispersions in the Presence of Nonionic Surfactants.- Coalescence in Emulsions.- Lifetime & Destruction of Concentrated Emulsions Undergoing Coalescence.- Molecular Diffusion in Emulsions & Emulsion Mixtures.- Interactions & Macroscopic Properties of Emulsions & Microemulsions.- Gel Emulsions - Relationship between Phase Behaviour & Formation.- Applications of Emulsions.- Subject Index.
Detail Book of Modern Aspects of Emulsion Science PDF
- Author : Bernard P. Binks
- Release : 21 September 1998
- Publisher : Royal Society of Chemistry
- ISBN : 9780854044399
- Genre : Science
- Total Page : 56 pages
- Language : English
- PDF File Size : 10,8 Mb
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