Minimally Processed Refrigerated Fruits Vegetables is popular PDF and ePub book, written by R.C. Wiley in 2012-12-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Minimally Processed Refrigerated Fruits Vegetables can be Read Online from any device for your convenience.
Minimally Processed Refrigerated Fruits Vegetables Book PDF Summary
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
Detail Book of Minimally Processed Refrigerated Fruits Vegetables PDF
- Author : R.C. Wiley
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461523932
- Genre : Technology & Engineering
- Total Page : 379 pages
- Language : English
- PDF File Size : 8,8 Mb
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