Milk and Dairy Products Some Challenges for the Dairy Industry is popular PDF and ePub book, written by Valérie Gagnaire in 2024-09-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Milk and Dairy Products Some Challenges for the Dairy Industry can be Read Online from any device for your convenience.
Milk and Dairy Products Some Challenges for the Dairy Industry Book PDF Summary
Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years. This book addresses the innovations that deal with milk and the use of gentle techniques that best preserve dairy constituents. This book explores some of the current challenges facing the milk processing industry, namely: i) showing the advances in infant milk formula to best mimic breastfeeding and the in vitro models that study newborn digestion, ii) combining tradition and new consumer expectations on emblematic dairy products, such as yogurt and fermented milk products, iii) defining optimal cheese-making practices to control both cheese quality and yield, iv) outlining the current research approaches to meet “consum’actor” demands, as well as those dealing with v) the fouling and cleaning of dairy equipment in a context of increasingly constrained water and energy use.
Detail Book of Milk and Dairy Products Some Challenges for the Dairy Industry PDF
- Author : Valérie Gagnaire
- Release : 24 September 2024
- Publisher : John Wiley & Sons
- ISBN : 9781789451719
- Genre : Technology & Engineering
- Total Page : 292 pages
- Language : English
- PDF File Size : 7,6 Mb
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