Micro facts is popular PDF and ePub book, written by Peter Wareing in 2010-09-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Micro facts can be Read Online from any device for your convenience.
Micro facts Book PDF Summary
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
Detail Book of Micro facts PDF
- Author : Peter Wareing
- Release : 01 September 2010
- Publisher : Royal Society of Chemistry
- ISBN : 9781849732130
- Genre : Technology & Engineering
- Total Page : 446 pages
- Language : English
- PDF File Size : 19,8 Mb
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