Mexican Origin Foods Foodways and Social Movements is popular PDF and ePub book, written by Devon Peña in 2017-09-01, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Mexican Origin Foods Foodways and Social Movements can be Read Online from any device for your convenience.

Mexican Origin Foods Foodways and Social Movements Book PDF Summary

Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.

Detail Book of Mexican Origin Foods Foodways and Social Movements PDF

Mexican Origin Foods  Foodways  and Social Movements
  • Author : Devon Peña
  • Release : 01 September 2017
  • Publisher : University of Arkansas Press
  • ISBN : 9781610756181
  • Genre : Social Science
  • Total Page : 504 pages
  • Language : English
  • PDF File Size : 17,7 Mb

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