Mastering French Cooking From Classic Techniques to Contemporary Creations is popular PDF and ePub book, written by REMY BAYE in 2024-06-27, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Mastering French Cooking From Classic Techniques to Contemporary Creations can be Read Online from any device for your convenience.
Mastering French Cooking From Classic Techniques to Contemporary Creations Book PDF Summary
This comprehensive guide to French cuisine provides an in-depth look at the origins and evolution of this renowned culinary tradition. From pantry staples and fresh ingredients to essential cooking techniques and tools, this book covers everything you need to master French cooking. The book includes detailed sections on various cooking methods such as boiling, steaming, searing, roasting, grilling, braising, frying, poaching, and smoking. It also provides a thorough overview of kitchen tools, stocks, sauces, and kitchen safety. Recipes range from classic and modern French appetizers, soups, salads, meat dishes, poultry, fish and seafood dishes, to desserts. Special sections highlight the cuisine of different regions of France and menus for special occasions. Additional resources include measurement conversions, cooking terms, and a glossary of French cuisine.
Detail Book of Mastering French Cooking From Classic Techniques to Contemporary Creations PDF
- Author : REMY BAYE
- Release : 27 June 2024
- Publisher : REMY BAYE
- ISBN : 978186723xxxx
- Genre : Cooking
- Total Page : 214 pages
- Language : English
- PDF File Size : 8,7 Mb
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