Managing and Marketing Beef is popular PDF and ePub book, written by Jennifer Laffan in 2016-07-08, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Managing and Marketing Beef can be Read Online from any device for your convenience.
Managing and Marketing Beef Book PDF Summary
This practical book shows producers how to make good decisions in the beef industry. It provides an overview of the cattle industry, with details on breeding management, pastures, selling methods and costs, beef grading and marketing, muscle and fat scores. Contains diagrams and photos with easy to follow instructions. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. Written by: Jennifer Laffan Technical advisers: Ian Blackwood, Brett Littler Table of Contents: · Cattle industry overview · Manage the breeding herd · Pastures for the herd · Selling methods and costs · Other aspects of marketing · Muscle and muscle score · Fat assessment and fat scores · Frame size · Growth, maturity and carcase suitability · Understand your product · The killsheet · Get the best return · Some terms explained · Appendix 1: Ruminants and rumination · Appendix 2: Calculating and using DSE ratings for beef cattle
Detail Book of Managing and Marketing Beef PDF
- Author : Jennifer Laffan
- Release : 08 July 2016
- Publisher : NSW Agriculture
- ISBN : 9781742561677
- Genre : Technology & Engineering
- Total Page : 173 pages
- Language : English
- PDF File Size : 9,9 Mb
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