Making Slow Food Fast in California Cuisine is popular PDF and ePub book, written by Victor W. Geraci in 2017-03-02, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Making Slow Food Fast in California Cuisine can be Read Online from any device for your convenience.

Making Slow Food Fast in California Cuisine Book PDF Summary

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.

Detail Book of Making Slow Food Fast in California Cuisine PDF

Making Slow Food Fast in California Cuisine
  • Author : Victor W. Geraci
  • Release : 02 March 2017
  • Publisher : Springer
  • ISBN : 9783319528571
  • Genre : Social Science
  • Total Page : 225 pages
  • Language : English
  • PDF File Size : 12,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Making Slow Food Fast in California Cuisine by Victor W. Geraci, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Wine By Design

Wine By Design Author : Victor W. Geraci
Publisher : University of Nevada Press
File Size : 31,7 Mb
Get Book
From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracin...

The War on Wine

The War on Wine Author : Victor W. Geraci
Publisher : University of Nevada Press
File Size : 43,7 Mb
Get Book
The development of an American wine ethos. The history of wine is a tale of capitalist production an...

We Are What We Eat

We Are What We Eat Author : Alice Waters
Publisher : Penguin
File Size : 42,6 Mb
Get Book
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the w...

Fast Food Slow Food

Fast Food Slow Food Author : Richard Wilk
Publisher : Rowman Altamira
File Size : 41,6 Mb
Get Book
Wilk and his colleagues draw upon their own international field experience to examine how food syste...

Lonely Planet California

Lonely Planet California Author : Brett Atkinson,Andrew Bender,Sara Benson,Alison Bing,Cristian Bonetto,Celeste Brash,Jade Bremner,Nate Cavalieri,Bailey Freeman,Michael Grosberg,Ashley Harrell,Josephine Quintero,Helena Smith,John A Vlahides
Publisher : Lonely Planet
File Size : 43,7 Mb
Get Book
Lonely Planet's California is your passport to the most relevant, up-to-date advice on what to see a...

Making Places for People

Making Places for People Author : Christie Johnson Coffin,Jenny Young
Publisher : Routledge
File Size : 54,7 Mb
Get Book
** Honorable Mention at the 2019 ERDA Great Places Awards ** Making Places for People explores twelv...

Michael s Genuine Food

Michael s Genuine Food Author : Michael Schwartz
Publisher : Clarkson Potter
File Size : 53,8 Mb
Get Book
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes...

Green Food

Green Food Author : Dustin Mulvaney
Publisher : SAGE Publications
File Size : 8,9 Mb
Get Book
This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-foo...