Low Fat Meats is popular PDF and ePub book, written by Harold D. Hafs in 2012-12-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Low Fat Meats can be Read Online from any device for your convenience.
Low Fat Meats Book PDF Summary
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
Detail Book of Low Fat Meats PDF
- Author : Harold D. Hafs
- Release : 02 December 2012
- Publisher : Academic Press
- ISBN : 9780080918532
- Genre : Technology & Engineering
- Total Page : 347 pages
- Language : English
- PDF File Size : 7,6 Mb
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