Literary and Cultural Production World Ecology and the Global Food System is popular PDF and ePub book, written by Chris Campbell in 2021-08-12, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Literary and Cultural Production World Ecology and the Global Food System can be Read Online from any device for your convenience.
Literary and Cultural Production World Ecology and the Global Food System Book PDF Summary
Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.
Detail Book of Literary and Cultural Production World Ecology and the Global Food System PDF
- Author : Chris Campbell
- Release : 12 August 2021
- Publisher : Springer Nature
- ISBN : 9783030761554
- Genre : Literary Criticism
- Total Page : 268 pages
- Language : English
- PDF File Size : 7,5 Mb
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