Lipid Oxidation in Food and Biological Systems is popular PDF and ePub book, written by Carlos Bravo-Diaz in 2022-02-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Lipid Oxidation in Food and Biological Systems can be Read Online from any device for your convenience.
Lipid Oxidation in Food and Biological Systems Book PDF Summary
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.
Detail Book of Lipid Oxidation in Food and Biological Systems PDF
- Author : Carlos Bravo-Diaz
- Release : 06 February 2022
- Publisher : Springer Nature
- ISBN : 9783030872229
- Genre : Technology & Engineering
- Total Page : 477 pages
- Language : English
- PDF File Size : 20,9 Mb
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