Knack Canning Pickling Preserving is popular PDF and ePub book, written by Kimberley Willis in 2010-07-13, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Knack Canning Pickling Preserving can be Read Online from any device for your convenience.
Knack Canning Pickling Preserving Book PDF Summary
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Detail Book of Knack Canning Pickling Preserving PDF
- Author : Kimberley Willis
- Release : 13 July 2010
- Publisher : Rowman & Littlefield
- ISBN : 9780762766031
- Genre : Cooking
- Total Page : 259 pages
- Language : English
- PDF File Size : 8,7 Mb
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