Just Five Ingredients is popular PDF and ePub book, written by Ainsley Harriott in 2012-03-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Just Five Ingredients can be Read Online from any device for your convenience.
Just Five Ingredients Book PDF Summary
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Detail Book of Just Five Ingredients PDF
- Author : Ainsley Harriott
- Release : 31 March 2012
- Publisher : Random House
- ISBN : 9781448140480
- Genre : Cooking
- Total Page : 247 pages
- Language : English
- PDF File Size : 11,7 Mb
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