Japan The World Vegetarian is popular PDF and ePub book, written by Reiko Hashimoto in 2020-04-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Japan The World Vegetarian can be Read Online from any device for your convenience.
Japan The World Vegetarian Book PDF Summary
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Detail Book of Japan The World Vegetarian PDF
- Author : Reiko Hashimoto
- Release : 30 April 2020
- Publisher : Bloomsbury Publishing
- ISBN : 9781472972972
- Genre : Cooking
- Total Page : 176 pages
- Language : English
- PDF File Size : 9,8 Mb
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