Japan s Cuisines is popular PDF and ePub book, written by Eric C. Rath in 2016-09-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Japan s Cuisines can be Read Online from any device for your convenience.
Japan s Cuisines Book PDF Summary
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.
Detail Book of Japan s Cuisines PDF
- Author : Eric C. Rath
- Release : 15 September 2016
- Publisher : Reaktion Books
- ISBN : 9781780236919
- Genre : Cooking
- Total Page : 304 pages
- Language : English
- PDF File Size : 12,5 Mb
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