Innovations in the Food System is popular PDF and ePub book, written by National Academies of Sciences, Engineering, and Medicine in 2020-05-01, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Innovations in the Food System can be Read Online from any device for your convenience.
Innovations in the Food System Book PDF Summary
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
Detail Book of Innovations in the Food System PDF
- Author : National Academies of Sciences, Engineering, and Medicine
- Release : 01 May 2020
- Publisher : National Academies Press
- ISBN : 9780309495608
- Genre : Medical
- Total Page : 135 pages
- Language : English
- PDF File Size : 13,5 Mb
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