Innovation in Food Ecosystems is popular PDF and ePub book, written by Paola De Bernardi in 2019-11-28, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Innovation in Food Ecosystems can be Read Online from any device for your convenience.
Innovation in Food Ecosystems Book PDF Summary
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Detail Book of Innovation in Food Ecosystems PDF
- Author : Paola De Bernardi
- Release : 28 November 2019
- Publisher : Springer Nature
- ISBN : 9783030335021
- Genre : Business & Economics
- Total Page : 296 pages
- Language : English
- PDF File Size : 13,8 Mb
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