Improving Water and Nutrient Use Efficiency in Food Production Systems is popular PDF and ePub book, written by Zed Rengel in 2013-01-03, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Improving Water and Nutrient Use Efficiency in Food Production Systems can be Read Online from any device for your convenience.

Improving Water and Nutrient Use Efficiency in Food Production Systems Book PDF Summary

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

Detail Book of Improving Water and Nutrient Use Efficiency in Food Production Systems PDF

Improving Water and Nutrient Use Efficiency in Food Production Systems
  • Author : Zed Rengel
  • Release : 03 January 2013
  • Publisher : John Wiley & Sons
  • ISBN : 9781118517987
  • Genre : Science
  • Total Page : 322 pages
  • Language : English
  • PDF File Size : 18,7 Mb

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