I m Just Here for the Food is popular PDF and ePub book, written by Alton Brown in 2011-03-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, I m Just Here for the Food can be Read Online from any device for your convenience.
I m Just Here for the Food Book PDF Summary
The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes! First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
Detail Book of I m Just Here for the Food PDF
- Author : Alton Brown
- Release : 01 March 2011
- Publisher : Abrams
- ISBN : 9781613120446
- Genre : Cooking
- Total Page : 707 pages
- Language : English
- PDF File Size : 20,6 Mb
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