Hyphenated Techniques in Grape and Wine Chemistry is popular PDF and ePub book, written by Riccardo Flamini in 2008-04-30, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Hyphenated Techniques in Grape and Wine Chemistry can be Read Online from any device for your convenience.
Hyphenated Techniques in Grape and Wine Chemistry Book PDF Summary
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Detail Book of Hyphenated Techniques in Grape and Wine Chemistry PDF
- Author : Riccardo Flamini
- Release : 30 April 2008
- Publisher : John Wiley & Sons
- ISBN : 9780470754313
- Genre : Science
- Total Page : 362 pages
- Language : English
- PDF File Size : 12,8 Mb
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